View Single Post
Old 03.05.2009, 11:57 PM   #14939
!@#$%!
invito al cielo
 
!@#$%!'s Avatar
 
Join Date: Mar 2006
Location: mars attacks
Posts: 42,464
!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses
they cook fast. just make sure theyre well defrosted. if you overcook the get chewy.

i'd recommend the suppa-classic coquilles st. jacques if you wanna get fancy. but i mean, it's a piece of cake.
!@#$%! is offline   |QUOTE AND REPLY|