I like a HOT..rich, thick brew.....muddy with half and half and Turbinado brown sugar. I like various countries beans...Indonesian and African are my favorites. They actually do have differences in flavor from region to region and the roasting techniques. I like a dark roast, powerful and gripping.
I drink a couple of cups in the morning and rarely, but on occasion later in the day. I don't mind spending a few bucks on it as it's such a cherished pleasure. A good sugaree-ass donut goes well with my cuppa.
Famous nun-bun from my favorite coffee shop, Bongo Java, in Nashville.
The story ....
http://www.bongojava.com/nunbun.html
Hey !! I should add this to the .gif thread !! :lol: