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Old 03.17.2010, 01:12 PM   #19
tesla69
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Join Date: Oct 2006
Location: NYC
Posts: 5,367
tesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's assestesla69 kicks all y'all's asses
Quote:
Originally Posted by knox
i dont know about fluoride, but there is controversy regarding the use of artificial sweeteners, they haven't been tested enough.

aspartame turns into formaldhyde when heated - like your can of soda sat in the sun in the window of a store...pushed through the FDA when Rumsfeld was the head of the corporation.
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"Since [the 1940s], the percent of individuals consuming fluoridated water (in the US) has steadily increased. The increase in percentage of communities with fluoridated water has resulted in an increase in the mean content of fluoride not only in soft drinks and fruit juices, but in canned goods (notably soups), leading to increased intake of fluoride by individuals in communities with nonfluoridated water." - Fomon SJ, Ekstrand J, Ziegler EE. (2000). Fluoride intake and prevalence of dental fluorosis: trends in fluoride intake with special attention to infants. Journal of Public Health Dentistry 60(3):131-9.
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