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Originally Posted by wellcharge
the preparation isn't simply right or wrong, there are variables which aren't nescessarily wrong
come on, gmku would write a book of a post if somebody questioned his fabric knowledge
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well, with espresso the golden rule i believe is that the contact between the coffee and the water is as quick as possible. so in my opinion most espressos are decent.
like i said im not a barista or a connoisseur just a caffeine addict.