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Originally Posted by gmku
French press coffee with a dash of nutmeg. Learned just recently that I should be grinding the beans coarser for french press. And that it's good to stir the grounds with a chopstick before adding the plunger.
Anyway, it's good stuff.
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so you just learned recently, the two most basic and important parts of the simplest coffee preparation?
lol
it goes without saying, but so do the other things you missed so here's a tip, the water should be fairly hot