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Sorry, it's the best I can do. And for the record, I bought the whole pizza at the deli, i.e., not just the dough but the whole pizza, and also, I didn't cook it in a gas oven but rather an electric oven, at about 400 for 30 minutes.
Oh, shit, I forgot to mention--also slices of portobello mushrooms!
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Ever notice how this place just basically, well, sucks.
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