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Originally Posted by knox
tell me about the pizza dough and how you cooked it. I am as anal about pizza as you are about beer. Now the choice of topping was spot-on.
got another bottle of that prosecco thing and work to do.
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I got from the deli of this organic grocery store I frequent. Sort of thickish, hand-tossed like. I cooked it until the edges got a bit brown and the cheese was well melted and just startiing to get crusty. Then let it sit for about 10 minutes.
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Ever notice how this place just basically, well, sucks.
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