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Sonic Youth 37 · 07.23.2009, 06:33 PM

Real wasabi is very rare and most 'wasabi' in paste form is just colored horseradish.

Mustard's spiciness goes on a curve from how long it is steeped in water before added vinegar, 0-15 minutes. 15 minutes being the peak of hotness. The temperature of water also has an effect, colder water produces a spicier mustard.

07.23.2009, 06:33 PM	#150
Sonic Youth 37 invito al cielo Join Date: Mar 2006 Location: if there is a bright spot in the universe, the farthest point from it Posts: 9,443	Real wasabi is very rare and most 'wasabi' in paste form is just colored horseradish. Mustard's spiciness goes on a curve from how long it is steeped in water before added vinegar, 0-15 minutes. 15 minutes being the peak of hotness. The temperature of water also has an effect, colder water produces a spicier mustard. __________________ "One: Where's the fife? and Two: Gimme the fife."
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