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Havarti is awesome by the way
I'm also into smoked gouda, brie, havarti, cheddar, jack, pepper jack, mozzarella, quesa fresca, parmesan, romano, parrano, babybel, swiss, muenster, feta, and some other ones whose names elude me at the moment.
I had a very good french smoked cheese once that started with an R. It was similar to smoked gouda.
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