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Has anyone invented a popcorn that can be eaten tidily yet? Or do people buy big buckets exactly because dropping half of it is inevitable? Or should I just not bung huge handfuls into my mouth, cookie-monster style? I prefer salted to butter.
Do cinemas recycle the little mounds of popcorn left over after performances?
We should have a special new flavour popcorn for this film: I say cinnamon and lime.
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