[!@#$%!]

Originally Posted by Nefeli

i m sure you are right, but i am going to use ready pastry..
havent made pie either, only spinach/philadelphia cheece one (delicious!)
thank you.

no, dear nefeli, no-- do not be fooled by supermarket products. once you try real pie crust you'l never go back. it's a superior & delicious thing that the food industry can not imitate. if you'll use a fake crust you might as well use ready-made pie filling (yuck). but real cherries & a crust from scratch will be superior. if you are repelled by the idea of lard you can make it with butter as well, for the deliciousness. but those supermarket products deserve a cackle. especially the graham cracker crust. not next level.

anyway tea leaves go inside the tea bag no? i mean one could use a teaspoon of bulk tea as well. i didn't mean "fresh" tea leaves-- i've never seen those except in photos.

ps if you have a food processor making pie crust is super-easy.

ok ok-- i won't insist NO MO'