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Originally Posted by Nefeli
have posted it in recipes thread but keep spaming with this and all my friends because its a next level recipe. you can never go wrong with it. even if you spit init, it will turn out good/tasty.
chicken fillet legs.
you wash and salt and pepper them.
in a wide-low height pot (cassarole?) you put oil and onions (2 medium) in slices.
not very hight fire, you dont want those to burn.
you put in the chicken pieces and turn them around until they become white.
then you lower the fire and put in fresh orange juice (even bought juice is ok), 2 spoons of honey and the inside of a tea bag.
45mins are enough i think, you just better check frequently and turn few times the chickens around.
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that sounds weird, and delicious. orange & tea leaves... i'm going to try making it before i move or maybe i'll have to wait.
what do you eat it with? pasta? rice?
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Originally Posted by Nefeli
cheesecake=awesomeness!
sorry to use this thread, but can someone help me with making a cherry-pie? post a recipe that makes sense? i mean i ve read some, but is it just the cherries (have a can of those you use for pies..) and pastry? what else you put init along with the cherries? nothing?
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the secret of a good pie is the crust.
the best and flakiest crusts are made with lard. true story.
i'm not a big pie maker, but i'll dig my joy of cooking & see what they mention. i'll update/edit this post.