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of those.............. Burger King, taco bell's beef looks too much like mush
better then all those, if you live in the Mid-Atlantic or NY and the surrounding areas, Roy Rogers blows them all out of the fryer, amazing chicken, astonding burgers, a holster of fries, and they have fixin's bar to put as many pickles on the burger, i was out at one yesterday, and put on a layer of pickles that was half as thick as the burger patty, although i will say vintage Roy's was far better, because they served nugget sized chicken with their own sweet and sour and hot mustard sause
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