SPAM Fritters
Preparation:
10 minutes
Cooking:
3-6 minutes
Serves 4
INGREDIENTS
340g/12oz SPAMŽ Chopped Pork and Ham
Oil for frying or deep frying
Batter:
125g/4oz (1 cup) Plain flour
Pinch of salt
1 Large egg
125ml/4 fl oz (half cup) Milk, or milk and water, or water, or beer
METHOD
1. Mix together all the batter ingredients in a bowl. The mixture should be thick, in the proportions given above, in order to coat the SPAMŽ well. Cut the SPAMŽ into 8 slices.
2.Meanwhile, heat 2-3 tablespoons oil in a frying pan or wok, or heat a depth of oil in a deep-fryer to 170oC/340oF or until a cube of day-old bread turns golden in 1 minute.
3. Coat the SPAMŽ slices once or twice with the batter then drop them into the hot oil. If shallow frying allow 2-3 minutes on each side; if deep frying allow a total cooking time of 3-4 minutes, turning over the fritters as required. Drain on kitchen paper. Serve with mash.
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Or just pick up your spam fritters at your local supermarket!
For more exciting uses for spam, go to
http://spam-uk.com/recipes/Page1.asp!