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Ok, so bumped because I want to recommend some cheese we had over Christmas at chéz Glice. The Snowdonia Cheese Company do one called Black Bomber, which is a chedder, and although it pains me to say it, is better than any cheddar I've had that actually came from Cheddar for a long time. They do another one which is a mild garlic-y cheddar, that was beautiful. We picked up said cheeses in Bath, if that's any help. Came in old-fashioned wax-sealed packaging. Wonderful.
We've also had some local-ish Stilton floating about, which was brilliant (and has also gone into a wonderful cheese sauce a few times). And the usual Bries and a wonderful Roquefort (from Sainburys of all places). The Gods of Christmas cheese have been most kind this year.
We're down to the last of the Christmas cheese now, which is a pretty rank half-Brie, half-Stilton number. I'm not enjoying it, but it's better than domestic cheese.
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Originally Posted by Savage Clone
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