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Originally Posted by Hip Priest
I'll try to think of a recipe to put up for later, but for now here's a top tip: when boiling rice, add some stuff to it (things like bits of coriander seed, herbs, spices, you know the kind of thing). This has the combined benefits of: stopping the rice from boiling over; looks nice; tastes slightly different and it
smells nice while cooking.
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Caraway seeds are nice in boiled rice. I prefer basmatie rice to normal long grain. It's better if you rinse the rice really well and soak it in some salted water for a couple of hours before cooking.