I've noticed in just the last 2 or 3 years that the domestic market for mature Cheddars has really picked up. You can get some wonderful stuff relatively cheap in the supermarket. I use strong cheddar for cheese on toast. Bit of soy sauce, can't be beat as a midnight snack.
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Quote:
Originally Posted by Savage Clone
Last time I was in Chicago I spent an hour in a Nazi submarine with a banjo player.
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