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Another bump for the best thread on this, or any other, forum ever.
I had some Roquefort recently. It was so strong I could see through time. Amazing. Boursin is the quality cheese in casa de Glice at the moment. That's a lovely one. And there's a lovely Brie just waiting to be opened.
Anyone else had any exciting cheeses recently? Any chance of this being a sticky thread?
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Message boards are the last vestige of the spent masturbator, still intent on wasting time in some neg-heroic fashion. Be damned all who sail here.
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Originally Posted by Savage Clone
Last time I was in Chicago I spent an hour in a Nazi submarine with a banjo player.
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