speed kills
haha
besides, it's a dirty high.
Reading this thread leaves me wondering what the fuck some of you
do eat.
I suppose I could find
out.
Although I've acquired a taste for most veggies that I didn't like as a kid (but still ate), I do avoid brussel sprouts. I buy a fresh head of lettuce, a couple of tomatoes and an onion every week at the grocery store and use them for salads, on sandwiches, for huevos rancheros and on burritos. Every other week I buy a bag of carrots and a bag of celery, some spinach or cucumber and some type of fruit which is usually grapefruit or oranges, sometimes bananas. About once a month, I buy squash, a red pepper, yellow pepper, zucchini or whatever for stir frys or casseroles. I get potatoes once every couple of months or so. I should get brussel sprouts or broccoli more because they are so great for you; I rarely eat either. I like mushrooms, but it's been a long time since I bought them.
I can't imagine living without seafood because I love it all. My dish lately has been fried salmon over brown rice with fresh tomato, whatever I have on hand stir-fried, and salsa on top. While it's cooking, I'll peel off the skin and fry it alongside. It's great to roll up rice in the skin and add some diced bit of veggies to it. It tastes like sushi, only better. Salmon used to be one of the fishes that I generally ate less of, but lately I've gone to it.
I bake chicken, I fry it, I buy it from the deli in slices or as a whole rotisserie bird at a time, I eat more chicken any man ever seen...well, not that much.
I've gotta have a steak at least once every couple of weeks. I go for the rib eyes and top loins mostly. It's been forever since I bought any ground beef, chicken or turkey.
I get whole milk and I should buy the expensive soy because it doesn't have the hormones. Although, I only get milk when I'm buying cereal, which is only about once a month. I alternate between the milk & cereal, and the dishes with cheese which I generally prefer. I like cobblestone mills cinnamon raisin bagels and cream cheese. I buy cobblestone mills bread for sandwiches or french toast. I was on a martin's potato bread kick last year for a while. I haven't bought peanut butter or jelly in probably a year. If I get peanuts, which isn't often, I get a bag or a vaccum-packed can of them.
I haven't been big on pasta lately, but I'll return to it in a few months probably when I'm getting tired of sandwiches. I only go for the tomato-based sauces.
I eat dill pickles. I like eggs prepared in a variety of ways, and eat them at least once every week. I like mustard, all kinds. I eat mayonnaise in egg or tuna salad or a bit on a sliced chicken sandwich.
I very rarely eat frozen foods, unless it's a frozen DiGiorno or Freschetta pizza. I get one or two of those every other week.
Commenting on EricsTrip's post, I don't eat sweet pickles either. When I get relish which is maybe once a year, I get dill relish. I'm not big on cole slaw unless it's served to me, but I will boil cabbage. I don't buy gelatin or boxed mac 'n cheese or any of those rice or pasta boxed mixes. Every once in a blue moon I'll get a boxed mix for cold pasta salad. I buy rice raw in a bag. I don't buy canned soup or canned vegetables really. Just about the only thing that I can think of that I buy in a can is tuna fish which I get once every two or three weeks. I get beans raw in a bag. I rarely have a soft drink or fast food. I mostly drink water and buy ozonated spring water in five gallon containers for a water cooler I have. The guy comes every couple of weeks to restock me. I should just buy my own ozonator. I sometimes have orange, grape or apple juice or a powdered breakfast drink. I drink alcohol, mainly beer, but not every single day.