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-   -   sausages, salami etc (http://www.sonicyouth.com/gossip/showthread.php?t=12116)

Toilet & Bowels 04.11.2007 11:40 AM

sausages, salami etc
 
i like almost all kinds of english sausages, from cheap walls sausages to fancy prince charles duchy brand or whatever, i love chorizo too and almost any kind of salami, i'm not so fond of italian salami though as it tastes like farts, except when it's peperoni and on a pizza.

what kind of sausages do you like?

Pookie 04.11.2007 11:41 AM

My Kate makes a lovely chicken and chorizo casserole.

screamingskull 04.11.2007 11:52 AM

I like pepperoni on pizzas and good butchers sausages with herbs in them, other than that i really don't like them. sorry toilet.

!@#$%! 04.11.2007 11:55 AM

saucisson

merguez

mexican & argentinian chorizos (they are very different)

those german veal wursts i forget what they are called

salami

american style "breakfast sausage" made of turkey

no vegetarian "sausages" for me please, they are as pointless as they are worthless-- oooh wait! except for soyrizo! i love soyrizo.

see:
 


i swear it's excellent

floatingslowly 04.11.2007 12:11 PM

Quote:

Originally Posted by !@#$%!
no vegetarian "sausages" for me please, they are as pointless as they are worthless-- oooh wait! except for soyrizo! i love soyrizo.


I had veggie corndogs last night. :(

stupid wife and her stupid dislike of animal flesh.

Toilet & Bowels 04.11.2007 12:13 PM

i've only ever had spanish chorizo, and it is probably my favourite sausage of all, i'm cuious to try mexican and argentine chorizo now and see how they all differ.

jon boy 04.11.2007 12:14 PM

cauldron ones are very nice.

!@#$%! 04.11.2007 12:36 PM

Quote:

Originally Posted by Toilet & Bowels
i've only ever had spanish chorizo, and it is probably my favourite sausage of all, i'm cuious to try mexican and argentine chorizo now and see how they all differ.


the mexican is very spicy and has some herbs in it, goes well with eggs or beans or what not. the argentinian chorizo i know is very plain but good quality meat and it's usually grilled, i like it on a fresh roll. i haven't eaten an actual spanish chorizo having always been far away from the iberian peninsula. but those spaniards know their pork-- damn antisemites! (note: a joke, people, a joke, but based on historical fact).

SpectralJulianIsNotDead 04.11.2007 12:52 PM

bratwurst
kielbasa

whorefrost 04.11.2007 12:52 PM

A great way to eat chorizo is with brie on a baguette or panini.

Savage Clone 04.11.2007 03:19 PM

Whichever one contains the most snout and/or anus tissue.

sonicl 04.11.2007 03:23 PM

Quote:

Originally Posted by jon boy
cauldron ones are very nice.

My thoughts exactly.

!@#$%! 04.11.2007 03:37 PM

Quote:

Originally Posted by Savage Clone
Whichever one contains the most snout and/or anus tissue.



mmmmm... anus...

 

SynthethicalY 04.11.2007 03:42 PM

AH any sausages is fine.

$$$ 04.11.2007 03:48 PM

i like fried chicken


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