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-   -   What The Fuck Are You Eating???? (http://www.sonicyouth.com/gossip/showthread.php?t=2675)

pony 07.28.2014 02:54 PM

we had potato wedges tonight

EVOLghost 08.22.2014 02:00 PM

I made some tacos with tomato and avocado.....and salsa verde.

!@#$%! 08.23.2014 01:27 PM

black coffee and cigarettes (breakfast of champions)

_tunic_ 08.23.2014 02:37 PM

I had dinner at my mom, and now I have diarrhea ...

pony 08.26.2014 05:55 PM

 

SuchFriendsAreDangerous 08.26.2014 06:20 PM

 


bbq brisket bitchez

_tunic_ 09.04.2014 08:17 AM

 

EVOLghost 09.07.2014 04:00 PM

Quote:

Originally Posted by SuchFriendsAreDangerous
 


bbq brisket bitchez



I could
Go for a badass brisket sandwich from chucks right now.


I had a sandwich and a cupcake that said kill yr idols.

pony 09.08.2014 04:50 PM

salad made from cucumber, tomato, carrots, red onion w/ black pepper and sea salt, pumpkin and sunflower seeds

!@#$%! 09.08.2014 05:09 PM

Quote:

Originally Posted by pony
salad made from cucumber, tomato, carrots, red onion w/ black pepper and sea salt, pumpkin and sunflower seeds


sounds tasty-- and for meat?

pony 09.08.2014 05:37 PM

no meat :(
but i'll have some tomorrow. i think. i hope.

pony 09.09.2014 05:26 PM

in the morning i made a pretty badass scrambled egg with cherry tomatoes and mushrooms and the rest of the day i only ate trashy snacks cause the day was stressful and i didnt have access to a kitchen.... :(

!@#$%! 09.09.2014 05:45 PM

Quote:

Originally Posted by pony
in the morning i made a pretty badass scrambled egg with cherry tomatoes and mushrooms and the rest of the day i only ate trashy snacks cause the day was stressful and i didnt have access to a kitchen.... :(


what? no currywurst nearby?

foreverasskiss 09.26.2014 08:29 PM

quick way to cook a slab of ribs on the grill:

1. smother both sides with ranch dressing then wrap them in tin foil and cook both sides 45 mins each. make sure the coals are very hot.

2. then, unwarp tin foil and place them back on the grill with two spatulas to cook for 15 mins on each side.

3. after that, gently pick up slab with two spatulas and place them in a beer cooler shut the lid and let them steam for an hour or a little more.

4. boom!!! you have yrself some motherfucking ribs bitch. i'm doing it now as i type.

5. you won't learn this from this internet. you learned it from me. thank me later.

6. after you gorge on yr ribs, have an apple because it's good for you. and remember to drink fresh water. esp well water. fake bottle water will do too.

!@#$%! 01.06.2015 04:08 PM

wow this thread got pushed back and i couldn't find it

i don't have this ready to eat yet, but after 2 weeks of hanging (solstice slaughter), i got me 50lbs of mutton!

i'm trying to figure out how to cut mutton chops from a side of mutton-- luckily i got the backbone in my side.

doesn't look too simple!

also trying to figure out the neck, shoulder, leg, shanks, etc.

maybe i'll just use the chuang-tzu method and slide the knife wherever there's an opening. for that, i'll need more tea with bourbon. hA!

_tunic_ 01.06.2015 04:31 PM


 


 

!@#$%! 01.06.2015 04:42 PM

spasibo tovarischu

so many methods!

i've been watching some youtubes. there's a british demo for lamb wholesale cuts that looks useful

i need a large saw!

next time i'll get the whole animal instead of sharing (weird cuts when sharing)

ok, here i go. i think i have enough bourbon in me to get started. nazdarovya!

===

EDITED TO ADD

IMPORTANT WARNING

bourbon + butchery = FAIL.

also, headphones.

see, the idea was "i'm overthinking this, take a shot and let's get at it". then i put on my headphones to power through the thing.

that was stupid. i whacked the neck bones with my chinese cleaver (not a meat cleaver) and the edge shattered leaving tiny shards of sharpened steel in the bone. then because of the stupid headphones i didn't hear them the first time and whacked again. more fucking shards (only then i realized the thing broke twice). it was a great fucking knife and i fucked it up. made the best pizza cutter. sadness.

took me a while to find the pieces of steel too, too-- imagine eating a tiny sprinkle of razor blades in your stew, and shitting blood for weeks afterwards. the revenge of the mutton! fortunately the shards were embedded in the bone (which i now have to extract). but ayayay. what headaches.

i gotta refresh & reapply my mind. that was a fucking dumb decision.

 


good question. many possible answers. and now let me be your cautionary tale. like igby.

!@#$%! 01.07.2015 10:15 AM

after coming back from my earlier fuckups, i managed to get some nice cuts and i cooked a mutton neck stew all night-- it smells of curry powder & spices and teh meat is super tender. i can't wait to eat it over a bed of hot rice and with a nice IPA on the side.

EVOLghost 01.09.2015 01:05 AM

Fruit Loops.

!@#$%! 01.15.2015 09:27 PM

for dinner i had: grilled mutton tenderloin

dry-aged for 3 weeks.

the greatest red meat ever.


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