Pizza col tonno.
 

vote

Tuna is one of the few fish I tolerate, so maybe.
However, when given the choice to order a pizza I never go for that one... so, no.

Also, is there a difference between pizza con tonno and al tonno? Because that's what it's usually called over here.

edit: con, col, al... make up your mind already!

fish-fascist!

yes.

i don't do cooked fish, except shell fish

Good God, no!

why so? I love some tuna on my slice. plus onion. yum.

You Eastern Europeans, you're so bloody uncultured! Tuna is perfect as it is, there's no need to adorn it with other flavours.

That being said from a fish&chips country representative.

too late.
Actually I ate a slice of pizza, then some tuna fish + mozzarella + tomato, white wine, illyquore, a tiny piece of orange flavored chocolate.

we're poets.

I disassociate myself entirely from my country's purveyors of deep fried piscis.

sounds nice.
by the way, what's your opinion of limonchello? I still have half a bottle in my cupboard.

It's nice sprinkled over a piece of salmon, maybe with some capers and a little rock salt.

But I haven't got onto the subject of red mullet yet!

That is indeed a nice topic to start on.

I cooked a delicious red mullet dish for some friends a couple of weeks ago. I bought some fillets, and baked them in a tomato, garlic, onion and parsley sauce, then served with baked potato wedges, tomato and peppers. Yum!

I've just been googling for the recipe, but can't find it.

Ah... the stubby holder. An Australian icon.

you sick bastards.

tuna? on pizza?

blech.

and to think I almost voted "yes" when I thought that this thread about it being "cool to eat a ton of pizza". my bad.