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oh shit. does that kick your head?
i remember drinking a south american equivalent of that (aguardiente) and DAMN. instant blurriness. |
well it's store bought so there aren't the usual iron filings and stuff in it to kill ya* but it's 50% hundred proof so pretty strong effect, but nothing out of the ordinary if you sip it, taking a big gulp at once will make you instantlyfucked and it will definitely toughen up yr throat.
it basically tastes like rubbing alcohol but somehow nuanced and delicious? the flavoured ones with various juices are good but too expensive for something i can finish all at once, though i definitely want to at least try the ones i haven't had yet i really want to make my own still but i'm worried about burning the house down. i've developed a taste for moonshine related cinema and no longer want to drink anything that can't inspire car chases with fast banjo solos in the background. TOO MUCH LIKKER.TOO MUCH LOVIN.TOO MUCH LAWBREAKIN is basically how i think i might want to die ![]() |
fucking jameins on the rocs. what thefuck else.
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Negroni
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googled jameins nothing comes up. guessing dude had lots of jameins |
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he prolly meant jameson, which is irish whiskey. im guessing you're right ha ha ha. |
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![]() Grapfruit Juice Blues - Mike Hurley Grapefruit juice tastes so good when you got a hangover and it's good when you mix it with gin and purple grape juice So good when you pour it on watermelon... |
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right you are! I really need to eat before I drink. The following mornings are just absolute messes. Lucikly it wasn't spent vomitting n stuff. |
mumma: quieres agua de melon?
me; heeuuullllll yeeeeuhhhh |
me has hecho acordar que tengo una sandía
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No hay nada mejor cuando esta haciendo tanta pinche calor...
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Water
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oh noes. |
i bet it's odd for a trained bartender to alternate a Cosmopolitan and a Manhattan as my main drinks
it's amazing how i still drink something with such heavy lime flavor while still recovering from stomach ulcers I was told to stay away from wine especially due to it's acidity, seemed to have forgotten that over the weekend when i went through a bottle of Riesling |
oota wari, i had to come here and say it because someone had to say it, even though it sounds like marketese, like shilling, like paid bullshit, i have to say it say it:
FEVER TREE RUUUUUUULESSSSSSS!!!!!! yes their mixers are EXPENSIVE but they are so fucking fantastic, made with care, taste great, don't destroy your gin, aren't overly sweet, have great balance, i mean, fuck, whoever it is that decided to make these THANK YOU WHEREVER YOU ARE. you will join scott jensen (of the immortal pancake recipe) in my pantheon of heroes of civilization. calling them a leonardo da vinci is a bit much, i know. but for us machines who eat, drink, fuck, piss, shit and enjoy our rabelaisian pleasures there really isn't much better than being a good machine in good health, isn't it? it will be over anyway eventually so we might as well enjoy it while it lasts. ![]() |
beefeater salty dogs. probably my last of the season. although grapefruit juice is good for you all year, right?
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I met Butch Vig today. He was nursing a vanilla cappuccino from Starbucks.
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