i agree

i tried a peach and cherry salsa today that was super delicious.

I like my salsa burn-your-tongue-off hot.

The extra hot peri-peri sauce that Nando's do rocks hard:

which two bitches are these you speak of?

at this mex restuarant this afternoon in rehoboth beach called dos locos, i tried their jalapeno and habenero sauces and they were both quite mild, and i mentioned that to my server, and he said in his mischevious nellie voice " i'll be right back", out comes this little cup of brown sauce called "melt your face off"


whew............i am happy my taste buds didn't go away for long to enjoy the food

I really like Sriracha Sauce for Döner Kebabs, asian food, and pizza. I prefer more southern/mexican hot sauce with other stuff.

A small dash of tabasco on the yoke of a frying egg is a godlike thing

I like pretty much any salsa and any hot sauce.

I really like Chiefs hot sauce, I'm going to be sad when I run out though because I don't think you can buy it outside of Trinidad.

I like Nando's but It does seem to have become that place to take a date when you think a KFC might not be quite sophisticated enough. It's The Ivy for people that have Leona Lewis as their ringtone. Innit.

Word. Anyway, it's all about the Bodeans for me these days:

I hadn't read the thread until now.

I find it weird that some of you people don't like Tabasco! You fucking freaks.

The hot sauces I have at my house are Franks, Tabasco, and Chiefs. We did have a bunch of random home made ones we had bought but they're all gone. The Chiefs is my favorite because it's got a good ass taste and it's thick and chunky.

I love hot sauce of pretty much everything. Pizza, nachos, sandwiches, wraps, in soups, anything really.

As for salsa, I don't really have a favorite brand or anything. As long as it's chunky and at least a little hot (at LEAST) I'll eat it all up.

Fuck my mouth is watering.

Spicy food is the shit.

i like tabasco on my fried chicken

and i like salsa on cheeeeeeeeips.

Sometimes I mix my salsa with sour cream and dip my chips in it.

Not always though, I have to be in the mood.