in winter it's red.
in summer it's white.

Yah, merlot, shiraz, put 'em together with cab...

And I like Aussie wines a lot.

Do you drink much at all, then?

red is delicious.

we do make the best in the world down here, particularly if you like a bold wine, the french and the spanish wines are very delicate, i prefer my wines to have balls. the aussie tempranillos and zinfandels are far bigger than the spanish ones however in this case i prefer the spanish varieties. the aussie temps and zinfandels are great wines but there isn't any need for those particular varieties to be as bold as say a shiraz or a syrah. i don't mind the odd california wine but most i have tasted have been a bit so so, and i generally spend around 30-40 dollars per bottle.

my preference at the moment would be a gsm, a kind of good everyday wine and matches a lot of foods.

red

red is better for me.