i need to send you a messican care package.

I'm partial to vinegar stuff. Italian >>>>>> Ranch, always.

Now that I do like the sound of. Proper Mexican food here is v rare.

How sad. In LA it's easier to find than American food.

I'll have to try the green label Tobasco....never had it.

olives in tabasco sauce make me want run out the house and hug strangers

Beef barbecued after a tasbasco-heavy marinade makes me want to play table tennis whilst listening to The Birthday Party.

do you mind if i do then? it won't happen tomorrow, but i'll start collecting.

oh krastian... get the green sauce. i mean it.

kegmama... yes... ranch aka sorority sauce ... is delicious with pizza. and nearly everything, BUT! it has far more calories than hot sauce.

Cool, I'll pick up a bottle.

well, hmm i don't know. i'll use anything as long as it gets my penis up and going.

the home ec teacher in high school told me it was 17 cals a teaspoon or tablespoon... i can't remember... either way... stick with the goo... it's far less fattening!

i just looked it up. 5-7 cals in a teaspoon.

"But teacher, how come it tastes so salty?!"

odd... because it's made mostly of sugar!

Like...using it as lotion, or...?

you're such a dirty bitch.

KEEP YR FILTHY POSTS OFF OF HER!

this thread inspired me to go out and sample some nice salsas and hot sauces at La Hacienda, a nice mexican place in ocean city, and blew a good 47 on drinks and shrimp burrito which took a little long, but the bartender ws very nice (and cute if i must say), which is why i guess i gave him a $10 tip

to the topic at hand, i am a recent fan of cholula, it has very dill like flavor if i recall, which ws very different, i also like tabasco's habanero sauce which has a very sweet mango touch before the heat hits you

i just got home and ate a triscuit with cajun deli roast beef and a dab of sriracha on it, so I felt I had to reply.

super hot chunky salsa.

and tabasco on my fried chicken